Sausage rolls
Shii Shiku @cook_12133915
It is a very quick and easy way to prepare rolls andit is tasty too.
Sausage rolls
It is a very quick and easy way to prepare rolls andit is tasty too.
Steps
- 1
Rolls out the pastry to 3 mm thick into a strip 10 cm wide
- 2
Shape the sausage meat into a roll 2 cm in diameter
- 3
Place the sausage meat on to the pastry. Moisten the edges of the pastry
- 4
Fold over and sael. Cut into 8cm length
- 5
Mark the edge with the back of a knife. Brush with egg wash
- 6
Place on to a greased dampened baking sheet
- 7
Bake at 220°C for approximately 20 minutes
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