Open in Cookpad AppSteps
- 1
Sama rice ko clean kar ke wash kar lo aur 20 min pani mein bhigo de
- 2
Ab bade tale ke bartan mein milk dal kar garam karne rakho.doodh mein ubal aane ke baad sama rice dalo
- 3
Ab hilate raho phir se ubal aane ke baad gas ko dhima kar do 2 mins ke baad spoon se kheer ko hilate raho Kheer tale mein lagni nahi chahiye.
- 4
Ab kheer mein kaju ke tukde,badam barik,pista lambai mein patle cut kar ke dalo aur kismis dalo
- 5
Sama rice naram ho gaye hai.agar rice aur doodh spoon se girane se ek sath girte hai tab kheer ban ke tayyar hai
- 6
Ab usme sugar aur cardamom powder add karo aur mix kar ke gas bandh kar do
- 7
Ab kheer ko ek katori mein dal kar haare aur kale grapes se garnish karo aur upar se badam ke tukde dalo
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