Garlic gravy

Name: Garlic gravy
Cuisine: Indian
Ingredients: 1/2 tsp Mustard seeds; 1/4 tsp Methi seeds; Curry leaves few; 1 cup madras onions; 1/2 cup garlic; 1/2 tsp Turmeric; 2 tsp Chilli powder; 1 gooseberry sized Tamarind; 1 tsp grated jaggery; 3 tbsp sesame oil; Salt as required

Meraline Samuel @cook_11919983

This is one recipe which is easy to make and needs very few ingredients. It is one of the recipe which you can make when you run short of any veggie in your fridge. This gravy can also be stored for a week in fridge if sufficient oil is added.

Meraline Samuel @cook_11919983

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Ingredients

1/2 tspMustard seeds
1/4 tspMethi seeds
Curry leaves few
1 cupmadras onions
1/2 cupgarlic
1/2 tspTurmeric
2 tspChilli powder
1 gooseberry sizedTamarind
1 tspgrated jaggery
3 tbspsesame oil
Salt as required

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Steps

1

Soak tamarind in warm water for 15 mins and extract tamarind juice. Keep aside.
2

Heat oil in a pan, add mustard and methi seeds, curry leaves and garlic and onions. Saute it well.
3

Add all the masalas.
4

Now add the tamarind extract and simmer for 15 mins till oil oozes out.
5

If gravy does not thicken and raw taste of tamarind has gone, you can even add rice flour slurry/coconut paste to the gravy.