Risotto with tomato soup🍅

Name: Risotto with tomato soup🍅
Yield: 2 servings
Cuisine: American
Ingredients: 1 Rice; 1/2 onion, chopped; 1 pinch ground black pepper; 3 tbsp olive oil, extra virgin; 1 clove garlic cloves; 1/2 dozen fresh raw oysters; 7 each tomatoes; 1 1/2 each onion, chopped; 1 sea salt; 1 chili; 1 clove garlic; 1/2 dozen fresh raw oysters; 1 water; 4 slice ginger

TeodoroYu @cook_2995040

Hong Kong

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.

Target Nutrients:
Zinc
Carotene

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.

Target Nutrients:
Zinc
Carotene

TeodoroYu @cook_2995040

Hong Kong

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.

Target Nutrients:
Zinc
Carotene

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.

Target Nutrients:
Zinc
Carotene

Saved

Ingredients

2 servings

Rice
1Rice
1/2onion, chopped
1 pinchground black pepper
3 tbspolive oil, extra virgin
1 clovegarlic cloves
1/2 dozenfresh raw oysters
Soup
7 eachtomatoes
1 1/2 eachonion, chopped
1sea salt
1chili
1 clovegarlic
1/2 dozenfresh raw oysters
1water
4 sliceginger

Saved

Steps

1

Dice the tomatoes, onions, garlic and chilli
2

Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water.
3

Put all the diced ingredients in a pot (leave the oysters for later)
4

Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up
5

meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning.
6

Turn to high / medium heat until soup bubbling
7

The rice should be just right by now. Add 2 soup soon of the soup and cook until dry.
8

Add the oysters by now, if not you may suffer from raw oysters at the end!
9

Repeat Step 7 until you have half of the soup left
10

As the soup is still frothing, add the oysters and turn to low / medium heat
11

Cook until rice is dry