🍅Tomato soup with chickpeas (vegetarian)🍅

Name: 🍅Tomato soup with chickpeas (vegetarian)🍅
Total time: 1500 s
Yield: 6 persons
Cuisine: American
Ingredients: 1 jar chickpeas; 2 tomatoes; 150 ml tomato frito; coriander; 1 tablespoon vinagre; 1 pack tomato vegetable soup mix; 3 tablespoons flour; pepper; salt; 1 teaspoon moroccan spices: ras el hanout (available in supermarket); 1,5 liter water

Fay @cook_7216953

🍅Tomato soup with chickpeas (vegetarian)🍅

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Ingredients

25 minutes

6 persons

1 jarchickpeas
2tomatoes
150 mltomato frito
coriander
1 tablespoonvinagre
1 packtomato vegetable soup mix
3 tablespoonsflour
pepper
salt
1 teaspoonmoroccan spices: ras el hanout (available in supermarket)
1,5 literwater

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Steps

25 minutes

1

Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
2

Add the water and let it cook on a low fire for about 15 minutes.
3

Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
4

Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
5

Enjoy you're soup!