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Ingredients

8 servings
  1. 8 ozCream Cheese
  2. 2 cupWhole Milk
  3. 1 packagesJello Lemon Instant Pudding
  4. 1 packages8-inch Graham Cracker Crust

Cooking Instructions

  1. 1

    Stir cream cheese until very soft. Blend in 1/2 cup milk.

  2. 2

    Add remaining milk and pudding mix.

  3. 3

    Beat slowly with egg beater until well mixed.

  4. 4

    Pour into crust and chill in the fridge for an hour.

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Betsy Salmon
Betsy Salmon @cook_2735018
on
Des Moines, Iowa

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