
Grandmas Cheesecake

Betsy Salmon @cook_2735018
Cooking Instructions
- 1
Stir cream cheese until very soft. Blend in 1/2 cup milk.
- 2
Add remaining milk and pudding mix.
- 3
Beat slowly with egg beater until well mixed.
- 4
Pour into crust and chill in the fridge for an hour.
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