Crusty Kinako Cookies with Sesame Seeds

Name: Crusty Kinako Cookies with Sesame Seeds
Yield: 20 servings
Cuisine: American
Ingredients: 70 grams Cake flour; 20 grams Sugar; 10 grams Kinako; 27 to 30 grams Vegetable oil; 1 pinch Salt; 5 grams Ground sesame seeds (I used white sesame)

cookpad.japan @cookpad_jp

I wanted to prepare a well-balanced meal for my daughter, who has eating restrictions. When I added sesame seeds to our regular kinako cookies, she really loved the crunchy texture.

When you preheat the oven for 12 minutes, from the time you finish mixing the ingredients, it will be ready to go.
Please adjust the baking time according to the thickness of the dough.
Of course, the ground sesame seeds can be replaced with whole sesame seeds. For 1 oven-proof plate worth: about 20 cookies. Recipe by Momonga mammy

I wanted to prepare a well-balanced meal for my daughter, who has eating restrictions. When I added sesame seeds to our regular kinako cookies, she really loved the crunchy texture.

cookpad.japan @cookpad_jp

I wanted to prepare a well-balanced meal for my daughter, who has eating restrictions. When I added sesame seeds to our regular kinako cookies, she really loved the crunchy texture.

Saved

Ingredients

20 servings

70 gramsCake flour
20 gramsSugar
10 gramsKinako
27to 30 grams Vegetable oil
1 pinchSalt
5 gramsGround sesame seeds (I used white sesame)

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Steps

1

Mix all the ingredients marked . You can also mix in a plastic bag. When you're done mixing, preheat the oven.
2

Form into balls with your hands, flatten, then align on a heat-proof plate. They will be crunchier if you don't make them too thin.
3

Cover with aluminum foil, and bake in the oven for 10 minutes to finish. It's perfect when the bottoms are slightly browned.
4

They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.
5

To bake in the oven: about 13 minutes at 355°F/180°C.