Goat cheese and basil penne
I had a dish similar to this at Remy's in Toronto and tried to recreate it.
Goat cheese and basil penne
I had a dish similar to this at Remy's in Toronto and tried to recreate it.
Open in Cookpad AppSteps
- 1
Boil water, add noodles, and cook until tender
- 2
Fry chicken in olive oil and dried basil
- 3
Pour honey, basil, and lemon juice into blender and process briefly
- 4
Add oil to blender and process briefly
- 5
Add spinach and process
- 6
Combine chicken and noodles in large pan on medium-low heat
- 7
Pour dressing onto noodles and mix well
- 8
Add chick peas to pasta
- 9
Add spinach and cook mixture for 3 minutes on low heat
- 10
Scoop pasta into bowl, crumble goat cheese on top, and serve
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