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Tostilocos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Tostilocos
A picture of Tostilocos.

Tostilocos

Antonio Vargas
Antonio Vargas @cook_5028333

This is my favorite snack to make at home—perfect for watching a good movie.

This is my favorite snack to make at home—perfect for watching a good movie.

Read more

Tostilocos

Antonio Vargas
Antonio Vargas @cook_5028333

This is my favorite snack to make at home—perfect for watching a good movie.

This is my favorite snack to make at home—perfect for watching a good movie.

Read more
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Ingredients

  • 1 bagtortilla chips (about 6 oz or 170 grams)
  • 1cucumber
  • 7 ozJapanese-style peanuts (about 200 grams)
  • Valentina hot sauce, to taste
  • Worcestershire sauce, to taste
  • 1little Clamato juice
  • 2limes
  • 10 1/2 ozchili-covered tamarind candy (about 300 grams)
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Steps

  1. 1

    Wash, peel, and dice the cucumber into small cubes.

  2. 2

    In a bowl or on a plate, add half the bag of tortilla chips.

    A picture of step 2 of Tostilocos.
  3. 3

    Add the Japanese-style peanuts.

    A picture of step 3 of Tostilocos.
  4. 4

    Next, add the cucumber.

    A picture of step 4 of Tostilocos.
  5. 5

    Then add the chili-covered tamarind candy (you can also use chili-covered pineapple).

    A picture of step 5 of Tostilocos.
  6. 6

    Drizzle with a little Clamato juice.

    A picture of step 6 of Tostilocos.
  7. 7

    Add some Valentina hot sauce.

    A picture of step 7 of Tostilocos.
  8. 8

    Then add Worcestershire sauce (and Maggi seasoning, if desired).

    A picture of step 8 of Tostilocos.
  9. 9

    Finally, squeeze some lime juice on top and add salt if you like.

    A picture of step 9 of Tostilocos.
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Copied!

Antonio Vargas
Antonio Vargas @cook_5028333
Published in the US on August 08, 2025 14:01

Keywords

Cucumber Peanut Lime Tortilla

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