Potato Flat Beans Stir Fry

Name: Potato Flat Beans Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250-300 gram flat beans, sliced; 8-10 vadi (dried lentil dumplings); 1 potato, cut into small pieces; 2-3 tablespoon mustard oil; 1teaspoon. cumin seeds; to taste salt; 1/2 teaspoon turmeric powder; 1teaspoon cumin powder; 2-3 tablespoon. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Navratrisatvikfood - This simple potato & flat beans stir fry is anytime welcome if you are looking for an easy side dish with minimum of spices. This no-fuss curry is made with some fried vadi (dried lentil dumplings) to add some crunch to the dish. Relish with any form of rice or Indian bread with a dash of lime if you want some tang.

Bethica Das @kitchen_flavours

Saved

Ingredients

20 mins

4 servings

250-300 gram flat beans, sliced
8-10vadi (dried lentil dumplings)
1potato, cut into small pieces
2-3 tablespoonmustard oil
1teaspoon.cumin seeds
to tastesalt
1/2 teaspoonturmeric powder
1teaspoon cumin powder
2-3 tablespoon.coriander leaves, chopped

Saved

Steps

20 mins

1

Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
2

Then add the flat beans, fried vadi and all the dry spices.
3

When done, add the coriander leaves and give it a stir.
4

Serve as a side dish with either rice or chapattis.