Dahi bonda

Name: Dahi bonda
Cuisine: Indian
Ingredients: 1/2 ltr Dahi; 250 gm Urad dal(udak dol) soak at 4 hours (make fine batter); For Green chutney; 1 cup chopped coriander; 3 green chilies cut by 2; Pinch salt; 2 tsp ground nuts; 2 tsp sev; 5 Curry leaves; Oil as need; 1 pinch soda

Divya Konduri @Divya0809

One more dish for satvik food little twist to dahi bondas

Divya Konduri @Divya0809

One more dish for satvik food little twist to dahi bondas

Saved

Ingredients

1/2 ltrDahi
250 gmUrad dal(udak dol) soak at 4 hours (make fine batter)
For Green chutney
1 cupchopped coriander
3green chilies cut by 2
Pinchsalt
2 tspground nuts
2 tspsev
5Curry leaves
Oil as need
1 pinchsoda

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Steps

1

Take udak dol bater on a bowl add salt,soda
2

Mean while put cadai pour oil make bondas..fri until gold colour
3

Take into the bondas
4

These bonda put into water dip 1 min
5

Take another bowl put dahi,mix salt,green chutney mix it,diped bondas put into dahi
6

Keep all bonda on dahi.. take coriander put mixy jar add salt,jeera,pea nuts grind like nice chutney.. this chutney add into dahi...
7

It's tunr to put tadaka...serve dahi bonda on bowl put tadaka on top of that..decorate chopped coriander,sev,red chilli powder, jeera powder garnish it...
8

Ready to serve dahi bonda