Smoky Carrot Dogs w/ nacho sauce (vegan)
kanisuroll @joym15
Have a vegan co worker and I enjoy finding new foods to make. She loved these!
Smoky Carrot Dogs w/ nacho sauce (vegan)
Have a vegan co worker and I enjoy finding new foods to make. She loved these!
Cooking Instructions
- 1
Soak the cashews in a bowl of water for 8 hours.
- 2
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- 3
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- 4
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- 5
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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