Smoky Carrot Dogs w/ nacho sauce (vegan)

Name: Smoky Carrot Dogs w/ nacho sauce (vegan)
Yield: 8 servings
Cuisine: American
Ingredients: 8 large carrots, rinsed and trimmed ends; 3/4 C raw cashews; 2 T canola oil; 1 T soy sauce; 2 tsp liquid smoke; 1 1/2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/4 C jarred salsa; 1/4 C almond milk; 3 T nutritional yeast; 1/4 tsp cayenne pepper; 1/4 tsp cumin; 1/4 tsp tumeric; 1/4 tsp kosher salt; 1 T water; 1 pkg wheat hotdog buns; 2 jalapenos, sliced thin; 1/4 C red onion,, diced

kanisuroll @joym15

Naples

Have a vegan co worker and I enjoy finding new foods to make. She loved these!

kanisuroll @joym15

Naples

Have a vegan co worker and I enjoy finding new foods to make. She loved these!

Saved

Ingredients

8 servings

8large carrots, rinsed and trimmed ends
3/4 Craw cashews
2 Tcanola oil
1 Tsoy sauce
2 tspliquid smoke
1 1/2 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1/4 Cjarred salsa
1/4 Calmond milk
3 Tnutritional yeast
1/4 tspcayenne pepper
1/4 tspcumin
1/4 tsptumeric
1/4 tspkosher salt
1 Twater
1 pkgwheat hotdog buns
2jalapenos, sliced thin
1/4 Cred onion,, diced

Saved

Steps

1

Soak the cashews in a bowl of water for 8 hours.
2

Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3

Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4

Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5

Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!