Mix rub, store in airtight container

Stir brine together, place pork in brine for 24 to 36 hours

After brine time, Heat oven to 225... option,dry pork pieces, dry rub and rest 4-8-24 hours. Sear fat in skillet or on cast iron grill. place quartered in an instant pot, pressure cook 1hr 15 min, add 8 oz dr pepper., natural release. Pull apart.

Pat pork dry, cover in appropriate amount of liquid smoke. Dry rub the pork thoroughly. Reserve some dry rub for final serving.

Put in large pan in oven

Cook until internal temp is 200..about 1.5 hours per pound, around 15 hours

Turn off oven and let rest in oven until 170 degrees...about 2 hours. If not enough drippings, cover with foil to keep from drying out.

Shred, stir in remaining dry rub and appropriate liquid.

Serve and enjoy.