Spring green risotto
Another staple from my mother's food lexicon.
Open in Cookpad AppSteps
- 1
Heat oil and saute onion and garlic until onion is soft
- 2
Set broth to simmer
- 3
Add rice and stir for 3 to 4 minutes
- 4
Add broth 1/2 to 1 cup at a time. Stir until absorbed. Repeat until about 1 cup is remaining.
- 5
Add spinach, and stir with last cup of broth until absorbed.
- 6
Finish with thyme and parmesan.
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