Heat oil and saute onion and garlic until onion is soft

Set broth to simmer

Add rice and stir for 3 to 4 minutes

Add broth 1/2 to 1 cup at a time. Stir until absorbed. Repeat until about 1 cup is remaining.

Add spinach, and stir with last cup of broth until absorbed.

Finish with thyme and parmesan.