Khaman dhokla without Eno

Name: Khaman dhokla without Eno
Cuisine: Indian
Ingredients: 1 Bowl Besan; to taste Salt; 1 pinch Turmaric powder; 1 tablespoon Lemon juice; 1/2 teaspoon Baking powder; 1/4 teaspoon Baking soda; Water; For tadka -rai; oil; sugar; salt; curry leaves; green chilies; Coriander leaves to garnish

Hema Gandhi @cook_9830893

Narnaul

Khaman dhokla without Eno

Hema Gandhi @cook_9830893

Saved

Ingredients

1 BowlBesan
to tasteSalt
1 pinchTurmaric powder
1 tablespoonLemon juice
1/2 teaspoonBaking powder
1/4 teaspoonBaking soda
Water
For tadka -rai; oil; sugar; salt; curry leaves; green chilies
Coriander leaves to garnish

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Steps

1

In a bowl mix besan; salt; lemon juice; turmaric powder. Stir for 5min. Leave to rest for 20min.
2

To the mix add baking powder and soda and transfer it to a greased tray.
3

Steam it for 25min
4

For tadka heat oil in a pan. Add Rai when crackle add green chilies and cury leaves. Switch off the flame. Add one bowl water. 3-4teaspoons sugar and salt. Add little lemon juice more.
5

Sprinkle the tadka on the dhokla prepared. Serve with coriander leaves garnished.