Sabudana and carrots rolls

Name: Sabudana and carrots rolls
Cuisine: Indian
Ingredients: 1 cup Sabudana /sago; 1 potato boiled; 1/2 cup carrots grated; 1 tbsp chopped coriander leaves; 1 tsp sesame seeds; 2 tbsp roasted & crushed peanuts; 2 green chillies finely chopped; 1/2 tsp black pepper powder; 1/2 tsp red chilli flakes; Rock salt as per taste; Oil for frying; For curd dip:; 1/2 cup curd; 2 tsp green satvik chutney; 1/4 tsp rock salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

These rolls are crispy from outside and soft from inside.

#satvik food

These rolls are crispy from outside and soft from inside.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

These rolls are crispy from outside and soft from inside.

#satvik food

These rolls are crispy from outside and soft from inside.

Saved

Ingredients

1 cupSabudana /sago
1potato boiled
1/2 cupcarrots grated
1 tbspchopped coriander leaves
1 tspsesame seeds
2 tbsproasted & crushed peanuts
2green chillies finely chopped
1/2 tspblack pepper powder
1/2 tspred chilli flakes
Rock salt as per taste
Oil for frying
For curd dip:
1/2 cupcurd
2 tspgreen satvik chutney
1/4 tsprock salt

Saved

Steps

1

Soak Sabudana for overnight. Assemble all ingredients.
2

Combine all ingredients in a bowl. Mix well. Knead like a dough.
3

Make equal size rolls.
4

Heat oil in a Kadhai. Slide one by one 3-4 rolls in hot oil. Fry them on medium to slow flame until golden brown.
5

Fry all rolls in same process.
6

Serve hot with curd dip.
7

For curd dip mix all ingredients in a bowl.

Saved

Cooksnaps

Saved

Vimmi Bhatia @Vimmi2708

on March 22, 2018 06:48

Ahmedabad

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