Wash the potatoe well because you will dip fry them with the skin

Cut the potatoe in cubic sizes

Springle salt on the potatoe

Heat the oil n put the potatoes in for the pursose of deep frying,let fry crispy n brown at thw edges then remove them from the oil

In a frying pan put 2 spoons of oil

Then add garlic cook for 1 minute

Add tomatoe sauce

Add the dhania then cook for two minutes

Add the potatoes n let it cook for a minute