Auria (Potato Curry - Dogri Style)

Name: Auria (Potato Curry - Dogri Style)
Cuisine: Indian
Ingredients: 3 medium size potatoes, boiled & cubed; 1 tsp. red chilli powder; 1/2 tsp. turmeric powder; to taste salt; 3 tbsp. mustard oil; 1 tsp. fennel seeds; 1 tbsp. mustard powder; 1 cup yoghurt; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Navratrisatvikfood - Dogri cuisine is still not come out in the open and is not made popular yet. But there are few really amazing dishes that one needs to try.

This dish is very delectable where the potatoes are cooked in a yoghurt-mustard gravy. It has very few spices and is a no onion, garlic or ginger curry. You can have it with any type of rice like pulao, khichdi or Indian bread.

#Navratrisatvikfood - Dogri cuisine is still not come out in the open and is not made popular yet. But there are few really amazing dishes that one needs to try.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Navratrisatvikfood - Dogri cuisine is still not come out in the open and is not made popular yet. But there are few really amazing dishes that one needs to try.

Saved

Ingredients

3medium size potatoes, boiled & cubed
1 tsp.red chilli powder
1/2 tsp.turmeric powder
to tastesalt
3 tbsp.mustard oil
1 tsp.fennel seeds
1 tbsp.mustard powder
1 cupyoghurt
coriander leaves to garnish

Saved

Steps

1

In a bowl, mix the yoghurt and the mustard powder. Keep aside for a few hours to ferment. (Traditionally it is fermented for 8-10 hours).
2

Mix the potatoes with salt, turmeric powder and red chilli powder.
3

Heat oil in a pan and temper with the fennel seeds. Add the potatoes and fry till they are crisp and well browned.
4

Take it off the heat & add the yoghurt. Give it a stir and bring it back to the heat.
5

Cover and simmer on a medium flame for 2 minutes.
6

Garnish with coriander leaves and serve as a side dish with any form of rice or Indian bread.