Boil milk in a heavy bottom vessel.

Once boiled,keep it in a low flame.

Stir in between thickening the milk.

Mix samak rice flour (vrat rice flour) in half cup of cold milk.

Add this milk in the thick milk and mix well.

Add sugar and cardamom powder.

Add mixed fruits and roughly chopped cashew nuts and raisins and mix well.

Serve chilled.