Vrat ki thali

Name: Vrat ki thali
Cuisine: Indian
Ingredients: For potato basket; 2 Boiled potatoes; 1/2 tsp Green chilli; 1/2 cup Paneer crumbleGreen chillies - 1/2 tsp; 1/4 tsp Sendha salt; 1/2 cup Sour curd; 1 tbsp Kaju; As needed Kuttu ka aata; 1 tsp Green chilli; 1 tsp Coriander leaves; Oil 1 tsp; 1/4 tsp Jeera; 1/2 tsp Fresh cream

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post8

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post8

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Ingredients

For potato basket
2Boiled potatoes
1/2 tspGreen chilli
1/2 cupPaneer crumbleGreen chillies - 1/2 tsp
1/4 tspSendha salt
1/2 cupSour curd
1 tbspKaju
As neededKuttu ka aata
1 tspGreen chilli
1 tspCoriander leaves
Oil 1 tsp
1/4 tsp Jeera
1/2 tspFresh cream

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Steps

1

For Potato Basket : Scoop out potato frm center. Mix all ingredients in paneer and stuff in cavity of Potato. Keep aside.
2

Take curd and kuttu flour and blend it by adding little water.
3

Heat oil in a pan add jeera and green chillies and add curd mixture and stir continuously for 5 min.
4

When it starts boiling add kaju powder and stir well. Add salt and fresh creamn coriander leaves. Let it boil for 5 mins.
5

Take out gravy in a serving bowl and keep stuffed potato basket over it and garnish with coriander leaves.
6

Serve and enjoy with Kuttu roti, chutney, curd, salad and chhas.