Mike's 4 Onion 3 Pepper Bagel Spread

Name: Mike's 4 Onion 3 Pepper Bagel Spread
Cuisine: American
Ingredients: ● For The Cheese; 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]; ● For The Vegetables & Seasonings; 1/3 Cup Red Onions [fine minced]; 1/3 Cup White Onions [fine minced]; 1/4 Cup Green Onions [fine minced + reserves for garnish]; 4 tbsp Liptons Dry Onion Soup [well shaken]; 1/4 Cup Red Bell Peppers [fine minced]; 1/4 Cup Yellow Bell Peppers [fine minced]; 1 Jalapeno [deseeded - fine minced]; to taste Fresh Ground Black Pepper; 1 tbsp Garlic [fine minced]; 2 tbsp Whole Milk; ● For The Serving Options [as needed]; Toasted French Bread; Toasted Bagel Chips; Toasted Baguettes; Toasted Crustinies; Mini Naan Bread; Toasted Bagels; Carrots; Celery

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Homemade onion cream cheese spread on toasted onion bagels. Pure deliciousness!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Homemade onion cream cheese spread on toasted onion bagels. Pure deliciousness!

Saved

Ingredients

● For The Cheese
2 (8 oz)Packages Philadelphia Cream Cheese [room temp]
● For The Vegetables & Seasonings
1/3 CupRed Onions [fine minced]
1/3 CupWhite Onions [fine minced]
1/4 CupGreen Onions [fine minced + reserves for garnish]
4 tbspLiptons Dry Onion Soup [well shaken]
1/4 CupRed Bell Peppers [fine minced]
1/4 CupYellow Bell Peppers [fine minced]
1Jalapeno [deseeded - fine minced]
to tasteFresh Ground Black Pepper
1 tbspGarlic [fine minced]
2 tbspWhole Milk
● For The Serving Options [as needed]
Toasted French Bread
Toasted Bagel Chips
Toasted Baguettes
Toasted Crustinies
Mini Naan Bread
Toasted Bagels
Carrots
Celery

Saved

Steps

1

Fine minced all vegetables and mix with cream cheese and seasonings.
2

Mix well and chill.
3

Serve chilled or at room temp. Enjoy with anything toasty!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on March 22, 2018 13:55

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!