Mike's 4 Onion 3 Pepper Bagel Spread

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Homemade onion cream cheese spread on toasted onion bagels. Pure deliciousness!

Mike's 4 Onion 3 Pepper Bagel Spread

Homemade onion cream cheese spread on toasted onion bagels. Pure deliciousness!

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Ingredients

  1. ● For The Cheese
  2. 2 (8 oz)Packages Philadelphia Cream Cheese [room temp]
  3. ● For The Vegetables & Seasonings
  4. 1/3 CupRed Onions [fine minced]
  5. 1/3 CupWhite Onions [fine minced]
  6. 1/4 CupGreen Onions [fine minced + reserves for garnish]
  7. 4 tbspLiptons Dry Onion Soup [well shaken]
  8. 1/4 CupRed Bell Peppers [fine minced]
  9. 1/4 CupYellow Bell Peppers [fine minced]
  10. 1Jalapeno [deseeded - fine minced]
  11. to tasteFresh Ground Black Pepper
  12. 1 tbspGarlic [fine minced]
  13. 2 tbspWhole Milk
  14. ● For The Serving Options [as needed]
  15. Toasted French Bread
  16. Toasted Bagel Chips
  17. Toasted Baguettes
  18. Toasted Crustinies
  19. Mini Naan Bread
  20. Toasted Bagels
  21. Carrots
  22. Celery

Cooking Instructions

  1. 1

    Fine minced all vegetables and mix with cream cheese and seasonings.

  2. 2

    Mix well and chill.

  3. 3

    Serve chilled or at room temp. Enjoy with anything toasty!

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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Comments

Chrisanthe
Chrisanthe @seanhotstuff
I'm thinking offed my husband Sean how he likes cream cheese hmm hmm it's heat nice as toasted yum yums fort baked bread and chives yodeleee

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