Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used

Heat oil in a saucepan and temper with green chillies and cumin seeds

As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan

Sauté for 2-3 minutes on medium to Low heat

Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes

Now cook covered until the potatoes soften

Once done, take off heat

Serve hot garnished with grated coconut and chopped coriander leaves