Raw banana curd gravy

Name: Raw banana curd gravy
Cuisine: Indian
Ingredients: 1/2 kg raw banana; 2 tbsp curd; 2 tsp gram flour; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp cumin seed; 1/2 tsp turmeric powder; 1/2 garam masala; 1 Pinch hing; To taste salt; Oil has needed

Rashmi Verma @cook_12011310

Raw banana curd gravy

Rashmi Verma @cook_12011310

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Ingredients

1/2 kgraw banana
2 tbspcurd
2 tspgram flour
1 tspcoriander powder
1 tspred chilli powder
1/2 tspcumin seed
1/2 tspturmeric powder
1/2garam masala
1 Pinchhing
To tastesalt
Oil has needed

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Steps

1

Peel and wash the raw banana. Cut into pieces.
2

Roast the gram flour, keep aside.
3

Heat oil in a pressure cooker add hing and cumin seeds when crackle add all spices except garam masala.
4

Saute and add curd and mix well.
5

Now add roasted gram flour, cut banana and enough water.
6

Take 2 whistles, switch off the flame.
7

Add garam masala and serve with roti.