Raw banana curd gravy
Rashmi Verma @cook_12011310
Cooking Instructions
- 1
Peel and wash the raw banana. Cut into pieces.
- 2
Roast the gram flour, keep aside.
- 3
Heat oil in a pressure cooker add hing and cumin seeds when crackle add all spices except garam masala.
- 4
Saute and add curd and mix well.
- 5
Now add roasted gram flour, cut banana and enough water.
- 6
Take 2 whistles, switch off the flame.
- 7
Add garam masala and serve with roti.
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