Open in Cookpad AppSteps
- 1
Heat 2 tsp oil in a non stick pan, add cumin seeds ginger, and mushrooms, salt mix well cook for 2-4 minutes.
- 2
Remove from heat add panner grated mix well.
- 3
Add potatoes,black pepper, red chilli flakes and mix all with your hands.
- 4
Add 1tbsp vrat flour mix well.
- 5
Shape the triangles or squares, deep fry till golden and crisp.
- 6
Drain on absorbent.
- 7
Serve hot with tamarind chutney.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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https://cookpad.wasmer.app/us/recipes/4630541
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