Creamy Potatoes n Veggies Casserole

Name: Creamy Potatoes n Veggies Casserole
Yield: 6 servings
Cuisine: Indian
Ingredients: Potatoes 1o; 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp; 1 tsp Cornflour(Ararot); 1 glass Milk; 1 tbsp Ghee; 1 tsp Black pepper; 1/2 cup Cottage cheese; to taste Saindha Salt; 1 Cup Cottage Cheese; 1 tsp Oregano; 8 Cashewnuts soaked in water

Shashi Tewari @cook_9927775

Jaipur City

# Navratri Satvik food. This is a satvik potato n veg casserole. Though different but easy to make. Delicious, nutritious and and totally satvik.

Shashi Tewari @cook_9927775

Jaipur City

# Navratri Satvik food. This is a satvik potato n veg casserole. Though different but easy to make. Delicious, nutritious and and totally satvik.

Saved

Ingredients

6 servings

Potatoes 1o
1 cupCarrot,peas and broccoli. Capsicum and cabbage 1tbsp
1 tspCornflour(Ararot)
1 glassMilk
1 tbspGhee
1 tspBlack pepper
1/2 cupCottage cheese
to tasteSaindha Salt
1 CupCottage Cheese
1 tspOregano
8Cashewnuts soaked in water

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Steps

1

Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
2

Chop capsicum and cabbage fine.
3

Boil peas, brocolli and carrot.
4

Heat ghee in a wok.Add cornflour and stir continuously.
5

Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
6

In a oven proof dish put potatoes and vegetables.
7

Pour in cheese sauce. Grate some paneer on top.
8

Add in pre soaked cashewnuts.
9

Put the dish in preheated oven.
10

Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
11

Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
12

Serve and have it too.