Shakarkand Ke Ladoo/ Sweet Potato Ladoo

Name: Shakarkand Ke Ladoo/ Sweet Potato Ladoo
Cuisine: Indian
Ingredients: 500 gms sweet potato boiled; 2-3 tbsp Desi ghee; 1/3 cup desi khand (unrefined sugar); 1 cup coconut grated; 1 tsp Cardamom Powder

Ritu Tangri @cook_11864240

Shakarkand ke ladoo is a mildly sweet, yet delicious treat to make your fasting to feasting.

Ritu Tangri @cook_11864240

Shakarkand ke ladoo is a mildly sweet, yet delicious treat to make your fasting to feasting.

Saved

Ingredients

500 gmssweet potato boiled
2-3 tbspDesi ghee
1/3 cupdesi khand (unrefined sugar)
1 cupcoconut grated
1 tspCardamom Powder

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Steps

1

Boil, peel and mash/grate sweet potato so that no lumps are there.
2

Heat ghee in a heavy bottomed pan.
3

Add sweet potato and roast it till there is slight change in colour.
4

Add grated coconut, cardamom powder and desi khand.
Mix well and turn off the flame.
5

Let it cool completely and roll into laddoos

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Cooksnaps

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Ritu Tangri @cook_11864240

on March 22, 2018 17:57

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