White coconut cake

Name: White coconut cake
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 11/2 cup flour; 2 table spoons white unsalted butter; 1/2 teaspoon coconut flavour; 5 tablespoon coconut powder; 1 cup sugar; 1 cup buttermilk; 1/2 teaspoon baking soda; Pinch salt; 2 egg whites

Cookingwithseki @cookingwithseki

Abuja

This cake is called all white as all the ingredients used in its preparation are white

Cookingwithseki @cookingwithseki

Abuja

This cake is called all white as all the ingredients used in its preparation are white

Saved

Ingredients

50 mins

3 servings

11/2 cupflour
2table spoons white unsalted butter
1/2 teaspooncoconut flavour
5 tablespooncoconut powder
1 cupsugar
1 cupbuttermilk
1/2 teaspoonbaking soda
Pinchsalt
2egg whites

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Steps

50 mins

1

Beat butter and sugar until lite and fluffy
2

Sieve all dry ingredients together in a bowl
3

Mix buttermilk, egg white and coconut flavour together.
4

Beat on very low speed and add the liquid mixture and dry mixture alternatively to the butter and sugar.
5

Be careful not to over mix
6

Pour in a greased baking pan and bake in a preheated oven until a poked toothpick comes out clean
7

Ready!!!