Indian Spicy Masala Potatoes

Name: Indian Spicy Masala Potatoes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 potatoes; 1 yellow onion; 1 green bell pepper; 1 jalapeno; 4 tbsp peanut oil; 2 tbsp cumin powder; 2 tbsp ground coriander; 2 tbsp mustard powder; 1 tbsp turmeric powder; 1 tbsp course salt

UrippadezPanz @cook_3007480

Sounds like alot of spice but oh so nice!

UrippadezPanz @cook_3007480

Sounds like alot of spice but oh so nice!

Saved

Ingredients

30 mins

8 servings

5potatoes
1yellow onion
1green bell pepper
1jalapeno
4 tbsppeanut oil
2 tbspcumin powder
2 tbspground coriander
2 tbspmustard powder
1 tbspturmeric powder
1 tbspcourse salt

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Steps

30 mins

1

Dice potatoes and boil until soft.
2

Slice onion and bell pepper in segments.
3

Finely dice jalapeno and set aside.
4

Mix cumin, mustard and coriander.
5

Mix turmeric and salt.
6

Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
7

Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
8

Spices will start to cling to peppers, repeat by adding onions and potatoes.
9

Add tumeric and salt mixture and finally jalapenos.
10

Continue stirring to prevent sticking, adding remainder of peanut oil.
11

Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.