sundried tomato cous cous and veggies

Name: sundried tomato cous cous and veggies
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large yellow squash; 2 brussel sprouts; 1 zucchini; 1 cabbage; 1 kale; 1 broccoli; 1 tbsp extra virgin olive oil or coconut oil; 1 dash soy sauce; 1 packages sundried tomato cous cous; 1 cup hot water

annatk @cook_3074948

sundried tomato cous cous and veggies

Saved

Ingredients

5 mins

1 serving

1 largeyellow squash
2brussel sprouts
1zucchini
1cabbage
1kale
1broccoli
1 tbspextra virgin olive oil or coconut oil
1 dashsoy sauce
1 packagessundried tomato cous cous
1 cuphot water

Saved

Steps

5 mins

1

set fry pan on low heat add oil
2

slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount
3

add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy )
4

add both to plate and serve