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Leah's chocolate coconut tartlets
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A picture of Leah's chocolate coconut tartlets.

Leah's chocolate coconut tartlets

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Tasted 1 for a test. Turned out great and freezes well. I can't wait to serve this at our Passover seder.

Tasted 1 for a test. Turned out great and freezes well. I can't wait to serve this at our Passover seder.

Read more

Leah's chocolate coconut tartlets

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Tasted 1 for a test. Turned out great and freezes well. I can't wait to serve this at our Passover seder.

Tasted 1 for a test. Turned out great and freezes well. I can't wait to serve this at our Passover seder.

Read more
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Ingredients

30 mins
36 servings
  • 1recipe for Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations (in my profile)
  • 16 ozchocolate spread such as Nutella or Elite kosher for Passover chocolate spread
  • 8 ozshredded coconut
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Steps

30 mins
  1. 1

    Bake dough in tartlett pan for ten minutes.

  2. 2

    Allow to cool completely

  3. 3

    Fill with Hazelnut spread or kosher for Passover chocolate spread

  4. 4

    Put coconut in a small bowl.

  5. 5

    Dip tartlett in coconut

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Leah Ellias
Leah Ellias @cook_3740856
on March 25, 2014 23:15
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Coconut

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