Steps
- 1
Heat oil in the pot
- 2
Add rice let fry stirring constantly
- 3
Add onion
- 4
Add broth let boil
- 5
Add spices
- 6
Add carrots onions
- 7
Slice your pickles in half then slice your halves into quarters then chop them other way into quarters
- 8
Add pickle juice cover stirring occasionally when liquid is almost gone cover remove from hear cover let sit 15 minutes serve enjoy
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