dill pickle rice

Name: dill pickle rice
Cuisine: American
Ingredients: 3 large kosher dill pickles, I used Valsic; 1 cup rice; 29 oz broth vegetable or chicken; 1/4 cup pickle juice; 1 tbsp ground turmeric powder; 1 tbsp ground cumin powder; 3 small carrots julienned; 1 large onion sliced julienned; 1/2 tsp salt; 1/4 cup sunflower oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

so delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

so delicious

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Ingredients

3 largekosher dill pickles, I used Valsic
1 cuprice
29 ozbroth vegetable or chicken
1/4 cuppickle juice
1 tbspground turmeric powder
1 tbspground cumin powder
3 smallcarrots julienned
1 largeonion sliced julienned
1/2 tspsalt
1/4 cupsunflower oil

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Steps

1

Heat oil in the pot
2

Add rice let fry stirring constantly
3

Add onion
4

Add broth let boil
5

Add spices
6

Add carrots onions
7

Slice your pickles in half then slice your halves into quarters then chop them other way into quarters
8

Add pickle juice cover stirring occasionally when liquid is almost gone cover remove from hear cover let sit 15 minutes serve enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 25, 2014 23:17

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....