Creamy Tuna Cassarole

Name: Creamy Tuna Cassarole
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Egg Noodles; 1 can Cream of Mushroom Soup; 1/4 cup Butter; 1 1/2 tsp Salt; 1 tbsp Pepper; 1 can Evaporate Milk; 2 can Tuna 10oz; 1/2 cup Block Mild Cheddar Cheese; 2 1/2 cup Block Sharp Cheddar Cheese

Toni Buler @cook_3897753

Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

Toni Buler @cook_3897753

Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

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Ingredients

25 mins

6 servings

8 ozEgg Noodles
1 canCream of Mushroom Soup
1/4 cupButter
1 1/2 tspSalt
1 tbspPepper
1 canEvaporate Milk
2 canTuna 10oz
1/2 cupBlock Mild Cheddar Cheese
2 1/2 cupBlock Sharp Cheddar Cheese

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Steps

25 mins

1

Boil water and add Egg Noodles.
2

In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
3

Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
4

Cook at 325-350 degrees about 25-30 mins.
5

You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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Toni Buler @cook_3897753

on March 25, 2014 23:06

Long Beach, California

I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.

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Creamy Tuna Cassarole

Creamy Tuna Cassarole

Ingredients

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