Creamy Tuna Cassarole

Name: Creamy Tuna Cassarole
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Egg Noodles; 1 can Cream of Mushroom Soup; 1/4 cup Butter; 1 1/2 tsp Salt; 1 tbsp Pepper; 1 can Evaporate Milk; 2 can Tuna 10oz; 1/2 cup Block Mild Cheddar Cheese; 2 1/2 cup Block Sharp Cheddar Cheese

Toni Buler @cook_3897753

Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

Toni Buler @cook_3897753

Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

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Ingredients

25 mins

6 servings

8 ozEgg Noodles
1 canCream of Mushroom Soup
1/4 cupButter
1 1/2 tspSalt
1 tbspPepper
1 canEvaporate Milk
2 canTuna 10oz
1/2 cupBlock Mild Cheddar Cheese
2 1/2 cupBlock Sharp Cheddar Cheese

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Steps

25 mins

1

Boil water and add Egg Noodles.
2

In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
3

Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
4

Cook at 325-350 degrees about 25-30 mins.
5

You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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Toni Buler @cook_3897753

on March 25, 2014 23:06

Long Beach, California

I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.

Keywords

Casserole Mushroom Pepper Egg Noodle Butter Cheese Tuna Cheddar

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Creamy Tuna Cassarole

Creamy Tuna Cassarole

Ingredients

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