Creamy Tuna Cassarole

My mother use to make this for her six children and it ended up being my favorite until today.
Creamy Tuna Cassarole
My mother use to make this for her six children and it ended up being my favorite until today.
Steps
- 1
Boil water and add Egg Noodles.
- 2
In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- 3
Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- 4
Cook at 325-350 degrees about 25-30 mins.
- 5
You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
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