Honey Rosemary chicken
This baked chicken is quick and easy to make, but packed with flavor. The chicken absorbs flavors well during cooking.
Honey Rosemary chicken
This baked chicken is quick and easy to make, but packed with flavor. The chicken absorbs flavors well during cooking.
Open in Cookpad AppSteps
- 1
Have your chicken ready. If frozen thaw completely.
- 2
In a bowl add the rosemary leaves
- 3
Add olive oil, honey and lemon juice
- 4
Mix well
- 5
Add chicken and mix well
- 6
Cover the chicken with cling film and let it rest for 2 hours.
- 7
Preheat oven at 200 degrees Celsius.
Prepare your skillet or baking tin
- 8
Cut the onions chunky and arrange them in skillet/baking tin
- 9
Arrange the chicken on the skillet/ baking tin.
- 10
Bake in the oven for 45 mins. Bake in the oven for 45 mins. After 20 mins turn the chicken to bake. After 15 mins turn the chicken for browning.
- 11
Ready
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