Bread chaat

Name: Bread chaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 bread slices; 2 boiled potato; 1 cup chopped onion; 1 cup chopped tomatoes; 1 spoon Chopped green coriander; 1/2 spoon Chopped green chilli; 1 cup Curd; pinch Black salt; Salt to taste; 2 spoon Imli chutney; 1 spoon Lemon juice; to taste Chaat masala according; 1/2 spon sugar; 6-7 Anaar dana; 1 tablespoon Naylon sev; 2 tablespoon Oil

Divvya Mishra @cook_12116403

Bread chaat

Divvya Mishra @cook_12116403

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Ingredients

25mns

3 servings

6bread slices
2boiled potato
1 cupchopped onion
1 cupchopped tomatoes
1 spoonChopped green coriander
1/2 spoon Chopped green chilli
1 cupCurd
pinchBlack salt
Salt to taste
2 spoonImli chutney
1 spoonLemon juice
to tasteChaat masala according
1/2 sponsugar
6-7Anaar dana
1 tablespoon Naylon sev
2 tablespoonOil

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Steps

25mns

1

Cut the bread slices and deep fry the slices.
2

Take boiled potato mash it and add salt and chaat masala and green chilli and coriander.
3

Mix salt and sugar in curd and mix it well
4

Take a plate. fried bread rakhe and potato Jo mix kia hai use daale.
5

Next upar se chopped onion and tomato dalen.
6

Imli chutney and curd daale and lemon juice and annar ke daane
7

Naylon sev se garnish karein..

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Cooksnaps

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Divvya Mishra @cook_12116403

on March 23, 2018 10:36

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