Adobong Sitaw na Pina

Name: Adobong Sitaw na Pina
Cuisine: American
Ingredients: Pork cut into Adobo cuts; 2 Onions chopped; 5 cloves garlic chopped; Ginger grated; Pineapple Tidbits save juice; adobo sauce; Soy sauce; Some of the grated ginger; Vinegar; Oyster sauce; leaves Bay; Peppercorns; Pepper

Christian Allarde @cook_11739575

Pork Adobo w Pineapple and String Beans or Adobong Sitaw at Pina I love to level up my Adobo there nothing with traditional but I just like to bring it up a notch. At first It was supposed to be Adobong Sitaw then I thought how about Hawaiian Adobo then why not kill 2 birds w 1 stone so I combined them so this what I came up with.

Christian Allarde @cook_11739575

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Ingredients

Pork cut into Adobo cuts
2Onions chopped
5 clovesgarlic chopped
Ginger grated
Pineapple Tidbits save juice
adobo sauce
Soy sauce
Some of the grated ginger
Vinegar
Oyster sauce
leavesBay
Peppercorns
Pepper

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Steps

1

In hot pan and oil sauté garlic, until fragrant onions and grated ginger.
2

Cook meat until color turns brown when meat turns brown add some peppercorns then add Adobo sauce, and pineapple juice bring to slight boil.
3

Then simmer cover simmer until meat is tender then add string beans and pineapple tidbits. Simmer check if string beans is crunchy but cooked.
4

Turn off heat and serve on hot rice.