Aloo tikki stuffed with cottage cheese

Name: Aloo tikki stuffed with cottage cheese
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled and mashed potatoes; 1/2 cup grated/mashed cottage cheese; 1 finely chopped green chilli; 1 teaspoon red chilli powder; to taste Salt; 2 tablespoon chopped fresh coriander; 1 tablespoon Buckwheat flour (kuttu ka atta); 2 Tablespoon ghee + for shallow fying

Jyoti Malhotra @cook_9891120

#navratrisatvikfood .... These cut little potato patties that are stuffed with spicy cottage cheese mixture seasoned with some spices and sallow fried till crispy and brown...... Served these tikkis with tamarind chutney and curd....These aloo tikkis are soo easy to prepare and are bursting with flavor.

Jyoti Malhotra @cook_9891120

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Ingredients

50-60 mins

4 servings

4Boiled and mashed potatoes
1/2 cupgrated/mashed cottage cheese
1finely chopped green chilli
1 teaspoonred chilli powder
to tasteSalt
2 tablespoonchopped fresh coriander
1 tablespoonBuckwheat flour (kuttu ka atta)
2 Tablespoonghee + for shallow fying

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Steps

50-60 mins

1

In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
2

Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
3

Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
4

Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
5

Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
6

Drain on absorbent paper. Serve with tamarind chutney and curd.