Glazed Pork Chops

Name: Glazed Pork Chops
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless Pork Chops; 1/4 cup Brown Sugar; 1 tsp Paprika; 1 tsp Garlic Powder; 1/2 tsp Cayenne Powder; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tbsp Olive Oil

Lauren Sheffield @cook_3534532

Hoover, Alabama

Glazed Pork Chops

Lauren Sheffield @cook_3534532

Saved

Ingredients

20 mins

4 servings

4Boneless Pork Chops
1/4 cupBrown Sugar
1 tspPaprika
1 tspGarlic Powder
1/2 tspCayenne Powder
1/2 tspSalt
1/2 tspPepper
2 tbspOlive Oil

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Steps

20 mins

1

Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
2

Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
3

Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
4

Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
5

Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.