Fluffy and Soft Stewed Hamburgers.

Name: Fluffy and Soft Stewed Hamburgers.
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground beef and pork mix; 1 Onion; 200 ml or 1 dash less ○ Panko; 120 ml ○Milk; 1 ○Egg; 1/2 tsp Nutmeg; 1 Salt and pepper; 2 tbsp Flour; 10 grams Butter; 1/2 Onion; 200 ml ■Water; 1 tsp ■Soup stock granules; 3 tbsp □Japanese Worcestershire-style sauce; 4 tbsp □Tomato ketchup; 1 tbsp □Okonomiyaki sauce; 1 tsp □Sugar

cookpad.japan @cookpad_jp

My husband criticized my hamburgers as too hard. I was a bit frustrated by this, so I decided to aim for the ultimate softness . It would be great if your husband gets excited like mine does now when he sees the hamburgers in his bento .

Shown in the photo is double portions for my bento stock . The sauce tastes really delicious on top of omurice.

It cooks through when stewing, so brown the patties on both sides in the oven to cook the burgers, and it'll result in soft burgers .
They are really fluffy. Recipe by Hani-*hani-

Shown in the photo is double portions for my bento stock . The sauce tastes really delicious on top of omurice.

It cooks through when stewing, so brown the patties on both sides in the oven to cook the burgers, and it'll result in soft burgers .
They are really fluffy. Recipe by Hani-*hani-

cookpad.japan @cookpad_jp

Shown in the photo is double portions for my bento stock . The sauce tastes really delicious on top of omurice.

It cooks through when stewing, so brown the patties on both sides in the oven to cook the burgers, and it'll result in soft burgers .
They are really fluffy. Recipe by Hani-*hani-

Shown in the photo is double portions for my bento stock . The sauce tastes really delicious on top of omurice.

It cooks through when stewing, so brown the patties on both sides in the oven to cook the burgers, and it'll result in soft burgers .
They are really fluffy. Recipe by Hani-*hani-

Saved

Ingredients

4 servings

300 gramsGround beef and pork mix
1Onion
200 mlor 1 dash less ○ Panko
120 ml○Milk
1○Egg
1/2 tspNutmeg
1Salt and pepper
**Stewing Sauce**
2 tbspFlour
10 gramsButter
1/2Onion
200 ml■Water
1 tsp■Soup stock granules
3 tbsp□Japanese Worcestershire-style sauce
4 tbsp□Tomato ketchup
1 tbsp□Okonomiyaki sauce
1 tsp□Sugar

Saved

Steps

1

Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap.
2

Dry fry the flour in a pan. Cook until golden brown.
3

Mix the ○ panko, milk, and whisked eggs.
4

Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together.
5

Add Steps 1 and 3 to 4, and knead for about 2 minutes.
6

It'll result in a sticky meat mixture like above.
7

Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through.
8

While frying the burgers from step 7, sauté the onions in butter in a deep pot.
9

Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together.
10

Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes).
11

The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes .
12

When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum.
13

Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon.
14

Eat the remaining sauce as omurice is seriously delicious.