reuben rolls
a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.
reuben rolls
a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.
Open in Cookpad AppSteps
- 1
combine all dipping sauce ingredients and set aside. sauce is done.
- 2
mix corn beef, cheese, sauerkraut and onion.
- 3
put 2 tbsp in each egg roll wrapper. roll up and seal with your finger after dipping it in water.
- 4
pour 1-2 inches of oil in a pan ( preferably with a lid so it does not splatter everywhere) and deep fry each roll 3-4 minutes or until golden.
- 5
drain on a plate of paper towels
- 6
eat with dipping sauce
Keywords
Similar Recipes
More Recipes
-
-
Kothimbir Vadi (tea time snack)
-
-
-
-
-
-
Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
-
-
-
-
-
-
-
rc79484 -
- rc79484
-
-
-
-
-
-
Comments