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reuben rolls
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A picture of reuben rolls.

reuben rolls

huskiesmeot
huskiesmeot @cook_3377102
Chicago, Illinois

a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.

a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.

Read more

reuben rolls

huskiesmeot
huskiesmeot @cook_3377102
Chicago, Illinois

a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.

a bit of a splurge, I always feel deep frying is terrible but it is delicious. you do not need a dep fryer, I do not even have one.

Read more
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Ingredients

  1. filling
  2. 8 ozshredded corn beef
  3. 6 ozshredded swiss cheese
  4. 1/2 cupsauerkraut (rinsed and drained)
  5. 15egg roll wrappers
  6. 1vegetable oil for fying
  7. 1/4 cuponion
  8. dipping sauce
  9. 3/4 cupthousand island dressing
  10. 1/4 cupdusseldorf mustard
  11. 1 tspminced onion
  12. 1 tspminced garlic
  13. 1 dashworcestershire sauce
  14. 1 dashhot pepper sauce
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Steps

  1. 1

    combine all dipping sauce ingredients and set aside. sauce is done.

  2. 2

    mix corn beef, cheese, sauerkraut and onion.

  3. 3

    put 2 tbsp in each egg roll wrapper. roll up and seal with your finger after dipping it in water.

  4. 4

    pour 1-2 inches of oil in a pan ( preferably with a lid so it does not splatter everywhere) and deep fry each roll 3-4 minutes or until golden.

  5. 5

    drain on a plate of paper towels

  6. 6

    eat with dipping sauce

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huskiesmeot
huskiesmeot @cook_3377102
on February 03, 2014 19:51
Chicago, Illinois

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