An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.

I made these a while back after seeing something similar on a cooking programme and they turned out amazing.

This is so easy and tastes great. Enjoy!

Since my childhood I've thought of cobbler as a wonderful sweet treat. So here I am baking it today for my kids and adding special ingredients that make it my own.

Yummy 😋#GoldenApron23

Delicous and easy to make!!

I love moonshine. I grew up around the real stuff but For most it is an aquired taste. The legal moonshine is cut down to 100 proof which makes it palatable for most people. True moonshine at 140 proof is pretty hard to take. Flavored types are cut to 40 proof. The Blackberry Cobbler is a great way to add moonshine to your alchohol fueled taste buds.This drink is very good and takes the bite out of the moonshine but only drink in small doses as it packs a whollop!!

Blackberry and blueberry cobbler. Perfect with ice cream or whipped cream in a hot summer's day! #GoldenApron23 week 3

Easy

My father in law has a sour cherry tree in his front yard and my mother in law gave me the oatmeal cookie pack because my husband loves oatmeal cookies. Unfortunately he doesn't like those, so I decided to make this as one of our Thanksgiving desserts. It was a big hit. My father in law especially loved it.

my mema gave me this recipe after many failed attempts at other recipes. it is simple. you can use any fruit you want I have done blueberry and cherry. I hope this helps other novice cooks like it did me