Poblano & Potatoe Soup

Name: Poblano & Potatoe Soup
Total time: 1200 s
Cuisine: American
Ingredients: 2 poblano peppers; 1 Anaheim chili pepper; 5 potatoes; 2 tbsp chicken bullion; 2 sprigs of cilantro; 1 can rinsed garbanzo beans; 1 can rinsed white beans; 2 clove garlic munced; 1 tbsp garluc salt; 1/2 tsp cumin; 1/2 tsp course ground black pepper; 1 box chicken stock; 1 tbsp salt; 1/2 tsp oregano; 1 tsp parsley flakes; 3 tbsp olive oil; 1 diced onion; 6 cup water

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

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Ingredients

20 mins

2poblano peppers
1Anaheim chili pepper
5potatoes
2 tbspchicken bullion
2sprigs of cilantro
1 canrinsed garbanzo beans
1 canrinsed white beans
2 clovegarlic munced
1 tbspgarluc salt
1/2 tspcumin
1/2 tspcourse ground black pepper
1 boxchicken stock
1 tbspsalt
1/2 tsporegano
1 tspparsley flakes
3 tbspolive oil
1diced onion
6 cupwater

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Steps

20 mins

1

start by toasting your chilies right on top of burners till blackened. place into zip lock bag and let them sweat for about 10minutes. Once sweated down peel blackened skin, slice into strips ser aside.
2

add olive oil to pan dice onion and garlic add to pan with all seasonings cook down till onions get translucent. cut potatoes into slices add to onions add in chicken stock, water, sprig of cilantro cook till potatoes are tender, add in beans, and chilies cook another 15minutes check for seasonings. Serve with limes, hot sauce queso fresco, avocados toppings of choice.