combine all dipping sauce ingredients and set aside. sauce is done.

mix corn beef, cheese, sauerkraut and onion.

put 2 tbsp in each egg roll wrapper. roll up and seal with your finger after dipping it in water.

pour 1-2 inches of oil in a pan ( preferably with a lid so it does not splatter everywhere) and deep fry each roll 3-4 minutes or until golden.

drain on a plate of paper towels

eat with dipping sauce