slicechicken info small strips

in bowl, mix 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper and salt

add chicken strips and stir to coat, set aside

wrap tortillas in foil and place in 350°F oven for 5 to 10 minutes

cut onion in half lengthwise and slice into strips, cut your peppers into strips

in large non stick skillet over medium heat, heat remaining 1/2 tablespoon olive oil

add onions and peppers stirring for 3 to 4 minutes, until softened; transfer to a bowl and set aside

add chicken to skillet, cook, stirring for 3 to 4 minutes or until it loses it color

return onions and peppers to skillet; stir for about one minute