chop fresh basil leaf

slice onion and tomato thinly

wisk egg, cream cheese and milk.

put butter or oil in a pan on med-high

add egg into hot pan. and add a pinch of pepper.

flip omelet when egg separates easily from pan.

add tomaotes, onions, and basil on one side.

3 thin slices of american and provolone on other side. add banana and red peppers on top.

fold omelet and add pepper, parsley top it off with mozzarella.