Cut the paneer into cubes

Shallow fry the paneer cubes and keep aside

Now fry the potatoes adding salt and turmeric powder and keep aside

Add ghee in the pan add whole jeera, bay leaf and whole garam masala and allow it to crackle

Add onion slices fry till it becomes golden brown

Now mix the ginger garlic paste add salt and turmeric powder

As the raw smell disappears add hung curd red chilli powder mix well

Add the tomato puree combine all adding Potatoes boiled peas

Finally add paneer cubes water and 1 teaspoon sugar and cover it.

Matar paneer is ready to be served