Potato paneer roll

Name: Potato paneer roll
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted makhana powder; 2 boiled and mashed potato; 1/2 cup homemade paneer; 2 finely chopped green chillies; 1/2 teaspoon red chilli powder; 1 teaspoon rock salt to taste; 2 teaspoon finely chopped coriander leaves; 4 teaspoon rajgeera atta; 1 teaspoon black pepper powder; 2 teaspoon warm water; as needed Oil for deep fry

Vanika Agrawal @cook_8355865

Pune

#Navratrisatvikfood

Vanika Agrawal @cook_8355865

Saved

Ingredients

20 minutes

4-5 servings

1/2 cuproasted makhana powder
2boiled and mashed potato
1/2 cuphomemade paneer
2finely chopped green chillies
1/2 teaspoonred chilli powder
1 teaspoonrock salt to taste
2 teaspoonfinely chopped coriander leaves
4 teaspoonrajgeera atta
1 teaspoonblack pepper powder
2 teaspoonwarm water
as neededOil for deep fry

Saved

Steps

20 minutes

1

Tak a large mixing bowl and add the all ingredients and 2 teaspoon warm water, mix well and make soft dough.
2

Divide the dough into equal parts and make small balls.
3

Heat oil in a wok and deep fry potato balls on medium flame for about 5-10 minutes or till they turn golden brown and crispy on both sides. Serve hot with Satvik coriander chutney.