Roast/ Baked potato wedges.#potatoescontest#

Name: Roast/ Baked potato wedges.#potatoescontest#
Total time: 1800 s
Yield: 1 pax.
Cuisine: Kenyan
Ingredients: 7 medium potatoes; For garnish...1/2 pc Yellow, red n green capsicum; 1 pc onion; to taste Salt

liz Ngugi. @cook_9934835

Kiambu.

When craving for potatoes but not fried, try out these for a change from normal French fries.

liz Ngugi. @cook_9934835

Kiambu.

When craving for potatoes but not fried, try out these for a change from normal French fries.

Saved

Ingredients

30 mins.

1 pax.

7medium potatoes
For garnish...1/2 pc Yellow, red n green capsicum
1 pconion
to tasteSalt

Saved

Steps

30 mins.

1

Clean all your ingredients.
2

Peel your potatoes and cut into wedges.
3

In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
4

Pre heat your oven at 150 degrees and grease your baking tray.
5

Drain your potatoes and put them in your baking tray.
6

Bake/ roast them for 15- mins or till ready.
7

Once ready remove them from the oven and serve while hot.
8

Bon appetite.