Dates & Tamarind chutney (saunth)

Name: Dates & Tamarind chutney (saunth)
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 50 gram tamarind; 50 gram jaggery; 15-20 dates (khajoor); 1 teaspoon roasted Jeera powder; to taste salt; 1/2 teaspoon black pepper; 1 teaspoon red chilli powder; 1 tablespoon raisins; as needed black salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Saved

Ingredients

15 minutes

20 servings

50 gramtamarind
50 gramjaggery
15-20dates (khajoor)
1 teaspoonroasted Jeera powder
to tastesalt
1/2 teaspoonblack pepper
1 teaspoonred chilli powder
1 tablespoonraisins
as neededblack salt

Saved

Steps

15 minutes

1

Soak tamarind for 2-3 hours. Remove Seeds of dates.
2

Grind tamarind & dates into smooth paste. Strain paste with a big strainer.
3

Heat a pan
4

Add tamarind & dates paste, 1/2 cup water, jaggery, salt, red chilli powder & Add tamarind & dates paste and jeera powder
5

Bring it to 3-4 boils. Add raisins.
6

Once thick chutney ready remove from gas.
7

Once cool. Keep it in fridge. You can use it at least 15 days.

Saved

Cooksnaps

Saved

Vimmi Bhatia @Vimmi2708

on March 23, 2018 16:27

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

Similar Recipes

More Recipes

Tricolor Semolina Dhokla - 80th Independence Day Special

Manisha Sampat
Conchiglie con Zucchine e Sopressa

Francesco
Khoya Paneer

Amrita Chakroborty
A Medley Of Independence Day Colors --- Tri-Color Pilaf

Bina Samir Telivala
Greek Yogurt Pancake 乳酪班戟

Joyce and Felix
Piperine Boiled Eggs

Ifeoma Obianagha
Perfect Hard Boiled Eggs

mary jane
Bharela marchana bhajiya

Dave Vishakha
Bataka wada

Dave Vishakha
Fish Curry – Chatpati Masala Gravy 🐟🌶️

Khanfaiziya5
Crispy sweet dumplings - awwamat

Cook Lebanese
Green peas and meat stew - bazella w riz

Cook Lebanese
Mike's Southwestern French Dips

MMOBRIEN
Baked fish with tahini sauce - tagine samak bi tahini

Cook Lebanese
Bagels

Layla (lulu)
Coffee

Shweta Aggarwal
Matar Paneer

Sarbani Roy Chowdhury
Potato paneer roll

Vanika Agrawal
Coconut puff puff

Cookingwithseki
Mince with spaghetti

Jabulile
Roast/ Baked potato wedges.#potatoescontest#

liz Ngugi.
Milk cake (sweet khoya burfee)

Yashoda Bhati
Thandai

Puja Manchanda
Bharwa Roti

Anupama Sharma
Shahi kesar phirni

DrSwati Verma

Dates & Tamarind chutney (saunth)

Dates & Tamarind chutney (saunth)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes