Open in Cookpad AppSteps
- 1
Soak tamarind for 2-3 hours. Remove Seeds of dates.
- 2
Grind tamarind & dates into smooth paste. Strain paste with a big strainer.
- 3
Heat a pan
- 4
Add tamarind & dates paste, 1/2 cup water, jaggery, salt, red chilli powder & Add tamarind & dates paste and jeera powder
- 5
Bring it to 3-4 boils. Add raisins.
- 6
Once thick chutney ready remove from gas.
- 7
Once cool. Keep it in fridge. You can use it at least 15 days.
Cooksnaps
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