#moongdal :Take a cooker and add moongdal,water and chupped green chilli then cooked well.

Then add salt and turmeric and crush with grinder then add water and lemon and boil them.

For tempering take a pan and add some oil and cumin than spraid uper dal and garnised with coriander

#potato:take a pan and some oil and heat them add potato and salt then covered and go down the temprature

Then picup the extra oil and add red chilli,turmeric and coriander powder

#halwa:take a pan and ghee then add weat flour and cooked continue then it's in coloured in brown and add water and mixed well then add sugar and mix them garnised with dry fruit