Bondi Raita

Name: Bondi Raita
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: 1/2 cup Bondi; 2 cup Plain yogurt or curd; 1 tsp Ginger; Onion medium-1; taste to Salt; Oil-1tbsp; Corinder leaves - 1tbsp; Mint leaves - 1tsp; Cumin powder -1/3tsp; Black salt-pinch; Red chilli powder -1/2tsp; Cumin seed -1tsp; Honey/sugar -1/2tsp

Raghini Phad @cook_12004976

United Kingdom

Bondi Raita

Raghini Phad @cook_12004976

Saved

Ingredients

10min

4 people

1/2 cupBondi
2 cupPlain yogurt or curd
1 tspGinger
Onion medium-1
taste to Salt
Oil-1tbsp
Corinder leaves - 1tbsp
Mint leaves - 1tsp
Cumin powder -1/3tsp
Black salt-pinch
Red chilli powder -1/2tsp
Cumin seed -1tsp
Honey/sugar -1/2tsp

Saved

Steps

10min

1

Take a bowl add in yogurt in whisk mix well.
2

Add chopped fine coriander leaves, mint leaves, ginger, onion, pinch of black salt, white salt, cumin powder mix it.
3

Add in Bondi n honey mix well.(spice n sweets taste)
4

One pan heated in oil cumin seed, red chilli powder in there raita mix well. Garnish to coriander leaves.
5

Ready to serve Bondi Raita.